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A critical review of agricultural microorganism

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Review Article

Author Details : Manti Debnath*, Soma Garani, Runti Debnath

Volume : 6, Issue : 3, Year : 2024

Article Page : 56-60

https://doi.org/10.18231/j.ijrimcr.2024.051

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Abstract

The field of agricultural microbiology remains dynamic, driven by the need for sustainable agricultural practices, climate change adaptation, and the quest for eco-friendly alternatives to traditional farming inputs. This review summarizes the current state of the art in the field of agriculture and food sciences, focusing on the fields of microbial research, crop stress tolerance, crop productivity, soil health, and overall agricultural sustainability. The development of a comprehensive understanding of plant-microbe interactions has led to the development of novel techniques for enhancing crop productivity and soil health. These techniques have the potential to sustain modern agriculture and mitigate the effects of climate change by using biotechnological methods for breeding crops resistant to biotic and abiotic challenges, such as cisgenesis, genome editing, RNA interference, and epigenome edits. Insect biotechnology has also emerged as a valuable tool with applications in agriculture, industry, and human welfare. These advances have been facilitated by advances in agriculture and biotechnology, which have supported the food industries and agriculture's sustainable growth. 1. Recent advances in agricultural microbiology and biotechnology have led to significant progress in the field. 2. These advancements include the application of new methods in food production technology, such as modern methods of production and testing of food, as well as the sustainable development of agriculture and the food industry. 3. Insect biotechnology has also emerged as a valuable tool with applications in agriculture, industry, and human welfare. 4. These advancements in agricultural microbiology have the potential to address challenges in the industry and contribute to the development of more sustainable and efficient agricultural practices. 5. Microbes are widely used in the food industry for various purposes.

Keywords: Agricultural microbiology, Advanced technique, Chocolate Microbes, Microbial-enhanced crop stress tolerance

How to cite : Debnath M, Garani S, Debnath R, A critical review of agricultural microorganism. Int J Recent Innov Med Clin Res 2024;6(3):56-60

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